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Beef and Broccoli - Crockpot Recipe

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This recipe for Beef and Broccoli - Crockpot, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef broth
cup soy sauce
⅓ cup brown sugar
1 Tbsp sesame oil
3 garlic cloves, minced
2 Tbsp cornstarch
2 Tbsp cooled sauce from the crockpot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice

Directions:
Directions:
1. Place beef in a crockpot.

2. In a small bowl, combine broth, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low 6-8 hours.

3. In a cup, stir cornstarch and sauce from the crockpot until smooth. Add to Crockpot. Stir well to combine (if your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).

4. Add broccoli to the crockpot. Stir to combine.

5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).

6. Serve over hot cooked rice. Brown is best for your health!

 

 

 

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