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Pearl (Peg's) Apple Dumplings Recipe

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This recipe for Pearl (Peg's) Apple Dumplings, by , is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dona Omaits

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
3 c. flour
1 c. shortening
1 tsp. salt
-1c. water

Filling:
apples
sugar
cinnamon
butter

Topping:
1 c. brown sugar
1 c. sugar
2 c. water

Directions:
Directions:
Preheat the oven to 425. Mix flour, shortening, and salt while adding water to make a dough consistency. Roll out dough on a floured surface. Cover with a layer of sliced apples. Sprinkle with white sugar and cinnamon. Roll like a jelly toll. Cut into 12 slices. Lay slices in greased baking pan, cut side down. Place small dollop of butter on each. Bake at 425 for 30 minutes or until slightly brown. Mix brown sugar, sugar, and water and bring to a boil. Pour boiling syrup over dumplings. Bake for additional 7-10 minutes.

Personal Notes:
Personal Notes:
Dona remembers her mother making this recipe using fresh apples from their tree.

 

 

 

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