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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pearl (Peg's) Apple Dumplings Recipe

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This recipe for Pearl (Peg's) Apple Dumplings is from Alpha Delta Kappa Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 c. flour
1 c. shortening
1½ tsp. salt
½-1c. water

Filling:
apples
sugar
cinnamon
butter

Topping:
1 c. brown sugar
1 c. sugar
2 c. water
Directions:
Directions:
Preheat the oven to 425º. Mix flour, shortening, and salt while adding water to make a dough consistency. Roll out dough on a floured surface. Cover with a layer of sliced apples. Sprinkle with white sugar and cinnamon. Roll like a jelly toll. Cut into 12 slices. Lay slices in greased baking pan, cut side down. Place small dollop of butter on each. Bake at 425º for 30 minutes or until slightly brown. Mix brown sugar, sugar, and water and bring to a boil. Pour boiling syrup over dumplings. Bake for additional 7-10 minutes.
Personal Notes:
Personal Notes:
Dona remembers her mother making this recipe using fresh apples from their tree.

 

 

 

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