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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz hash browns, frozen
1 (2 cups) pint sour cream
1 lb cheddar cheese, shredded
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 350º

Mix hash browns, sour cream, soup and cheese. Put into greased baking dish, cover with foil Bake for 1 hour.
If desired, put on cracker crumb and butter topping, bake 10 more minutes.

 

 

 

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