"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar, by , is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evon Engelhaupt
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed, drained
1 can black eyed peas, rinsed, drained
1 can shoepeg corn, drained
1 jar pimentos, drained
1 can diced jalapenos (DO NOT DRAIN)
1 cup finely chopped celery
1 cup finely diced green onion (scallions)
3 tbsp chopped cilantro

In jar with lid, mix together:
½ cup white sugar
½ cup white vinegar
½ cup oil
Directions:
Directions:
Shake the jar with sauce well to dissolve sugar, then pour over the bean mixture. Chill well, at least one day and werve with your favorite chips. Before serving, mix thoroughly. If too runny, just drain a little juice off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!