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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gluten Free Chili Recipe

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This recipe for Gluten Free Chili is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb chicken
3 cans beans
2 (8 oz) cans green chilis
onion
1 tbsp minced garlic
2 tsp cumin
1 tsp chili powder
¼ pepper
1 tbsp coarse salt
1 cup milk
2 cups chicken broth
¼ cup cornstarch
Directions:
Directions:
Place chicken, beans, chilis, onion, garlic, milk, cumin, chili powder, salt and broth into crockpot.

Cook on high for 5-6 hours. Shred chicken

Put cornstarch and ½ cup water in bowl, whisk to lump free to thicken chili

Cook an additional 30 minutes

 

 

 

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