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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cajun Shrimp and Sausage Vegetable Skillet Recipe

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This recipe for Cajun Shrimp and Sausage Vegetable Skillet is from Preston-Bell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large shrimp peeled and deveined
14 ounce pork or chicken sausage, sliced
2 medium sized zucchini, sliced
2 medium sized yellow squash, sliced
1 onion, chopped
1/2 bunch asparagus, sliced into thirds
2 red bell peppers chopped into chunks
2 T olive oil
1 tsp Cajun Seasoning
Pepper to taste
Parsly (optional)
Directions:
Directions:
1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper, and pepper.
2. Add olive oil and cajun seasoning and toss until coated.
3. Add to a large skillet and turn to medium high.
4. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
5. Garnish with fresh parsly if desired and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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