"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Coconut Squares Recipe

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This recipe for Coconut Squares, by , is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Rickard

Category:
Category:

Ingredients:  
Ingredients:  
3 cups graham crumbs
¾ cup melted butter
2 cans Eagle Brand condensed milk
6 cups unsweetened coconut

Directions:
Directions:
Line a 9x13” pan with parchment paper. Mix graham crumbs and butter and press into pan. Mix Eagle Brand milk and coconut and spread on top of graham crumbs and bake at 350º for 30 minutes.

Personal Notes:
Personal Notes:
Super simple and really good. We tested this at Joan’s and I will be making this one for the Legion Tea’s for sure.

 

 

 

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