"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Sausage and Vegetables Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Sausage and Vegetables, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sherrie Morris


1 lb ground sweet Italian sausage
2 cups broccoli florets, broken to smaller pieces
2 cups fresh cauliflower florets, broken to smaller pieces
1 cup chopped carrots
1 cup chopped onion
1 can (14.5 oz) stewed tomatoes
1/2 tsp Italian seasoning (or to taste)


In a large pan on medium heat, saute sausage and onions until done. Add about
half of the juice from the tomatoes and all of the carrots. Continue cooking carrots
until they soften, then reduce heat to low.

Add tomatoes and rest of juice, broccoli and cauliflower and simmer, covered until
broccoli and cauliflower soften.

Serve as a main dish or a side dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!