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Southwest Dip Recipe

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This recipe for Southwest Dip, by , is from May Women Cook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  

16 oz can of refried beans
1 onion
1 green pepper
2 boneless chicken breasts
salsa
4 oz green chilies
olives
1 package of cheddar cheese
1 package of monterey jack cheese
Directions:
Directions:
Boil the chicken until tender, cool slightly and then shred with a fork. Saute with green peppers, onions adding some salt and pepper. In a casserole dish spread refried beans and then layer: chicken, pepper & onion mix, salsa, green chilies, cheeses, olives. Repeat.

Cook at 325 for 20 to 30 minutes.

 

 

 

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