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Bass with Garlic Sauce Recipe

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This recipe for Bass with Garlic Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb. sea bass filet
2 tsp. vegetable ol
¼ cup water
¼ cup dry vermouth
¼ tsp. salt
¼ tsp. pepper
4 garlic cloves, minced
2 Tb. chopped fresh parsley
Lemon wedges
Directions:
Directions:
Cut fish crosswise into 4 equal pieces Heat oil in large skillet over high heat Add fish; cook 1minute. Turn fish over; gradually add the water and next 4 ingredients(water through garlic) to skillet. Cover, reduce heat to medium, and cook 3 minutes or until fish flakes easily when tested with fork.

Remove fish from skillet; set aside, and keep warm. Cook the vermouth mixture over high heat 1 minute or until slightly thickened. Pour over fish; sprinkle with parsley. Serve with lemon.

 

 

 

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