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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Balls Recipe

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This recipe for Cheese Balls is from May Women Cook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Two 8 oz cream cheese packs
10 oz of sharp cheddar cheese spread
5 oz blue cheese spread
3 tbsp wine vinegar
dash of garlic powder
1 cup of chopped pecans or parsley
Directions:
Directions:

Soften all cheese to room temperature. Combine with all ingredients except for nuts/ parsley. Blend until smooth and refrigerate for 30 minutes. Shape into 1 large ball, 2 medium, or 4 small balls and roll in chopped nuts/ parsley. Freeze if desired.

 

 

 

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