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Italian Pot Roast Recipe

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This recipe for Italian Pot Roast, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Plain Chicken

Category:
Category:

Ingredients:  
Ingredients:  
1 3 lb. pot roast
1 Tbsp. minced onion flakes
2 Tbsp. minced fresh garlic
1 package au jus mix
1 1 oz. package dried Italian salad dressing mix
1 pinch cayenne
1 1/2 cup tomato juice (I used v-8)
2 tsp. black pepper

Directions:
Directions:
Place roast in slow cooker and mix remaining ingredients, pour over roast, and cook for 8-12 hours on low or 4.5 on high.

For Instant Pot, place roast in pot, add mixture on top as with slow cooker, seal instant pot and on manual, choose 30 minutes and make sure pressure valve is closed. Let steam release naturally for 20 minutes after cooking, slice and serve.

Personal Notes:
Personal Notes:
This roast is fool of perfect flavor and tenderness. Great served on sandwiches, over mashed potatoes, or a long side green beans for a healthy staple.

 

 

 

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