"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Frito Salad Recipe

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This recipe for Frito Salad, by , is from Paula's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Holzrichter

Category:
Category:

Ingredients:  
Ingredients:  
1 can "Ranch Style Beans"
1 cup "Catalina" Dressing
1 cup celery, chopped
1 onion, chopped
1 head lettuce, chopped
1 cup cheddar cheese, grated
1 bag Fritos

Directions:
Directions:
Marinate beans in dressing for 2 hours in refrigerator (DO NOT DRAIN BEANS)
Add rest of ingredients
Add fritos right before serving.
Toss well
Must be eaten in one sitting as this does does not keep.

For picnics, toss ingredient together at the picnic site.

 

 

 

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