"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat's Peanut Butter Cookies Recipe

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This recipe for Pat's Peanut Butter Cookies, by , is from The Tran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Peart

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
cup chunky peanut butter
cup brown sugar
cup white sugar
1 egg
tsp vanilla
1 cup flour
tsp. baking soda
tsp. salt

Directions:
Directions:
1. Cream butter and peanut butter first.
2. Add sugar, egg and vanilla, mix.
3. Stir dry ingredients together.
4. Add to creamed butter mixture.
5. Shape into inch balls. Place 2 inches apart on ungreased cookie sheet. Criss cross with fork, dip fork in flour each time.
6. Bake at 375 for 10 minutes

Number Of Servings:
Number Of Servings:
2 dozens

 

 

 

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