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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pat's Peanut Butter Cookies Recipe

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This recipe for Pat's Peanut Butter Cookies is from The Tran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
½ cup chunky peanut butter
½ cup brown sugar
½ cup white sugar
1 egg
½ tsp vanilla
1¼ cup flour
¾ tsp. baking soda
¼ tsp. salt
Directions:
Directions:
1. Cream butter and peanut butter first.
2. Add sugar, egg and vanilla, mix.
3. Stir dry ingredients together.
4. Add to creamed butter mixture.
5. Shape into inch balls. Place 2 inches apart on ungreased cookie sheet. Criss cross with fork, dip fork in flour each time.
6. Bake at 375º for 10 minutes
Number Of Servings:
Number Of Servings:
2 dozens

 

 

 

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