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Matzah Ball Soup Recipe

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This recipe for Matzah Ball Soup, by , is from Farbman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Meg Wusinich
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Matzah Meal or 1lb Ground Matzah
3-4 eggs, well beaten
pinch of salt
3/4 cup soup stock
1/4 cup water
Directions:
Directions:
Mix matzah meal, eggs, and salt. Form into balls and boil in a 6-quart pot filled with salted water for 20-30 mins.

Remove and drain. Put in soup broth until ready to serve.

 

 

 

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