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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Krejci

Category:
Category:

Ingredients:  
Ingredients:  
4 8-oz tubes buttermilk biscuits
1 c sugar
2 tsp cinnamon
1/2 c chopped pecans
1 1/2 sticks margarine
2/3 c sugar
2 T Cinnamon
3-4 T maple syrup

Directions:
Directions:
Cut each biscuit into 4 pieces. Mix sugar, cinnamon and pecans together. Coat each biscuit piece with this mixture. Boil together for 2 minutes, margarine, sugar, cinnamon and syrup. Place coated biscuit pieces in lightly greased Bundt pan. Pour 1/2 of syrup over biscuits. Add remaining coated biscuits and top with remaining syrup. Bake at 350 for 30-40 minutes.

 

 

 

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