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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kari Whiting
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast halves
2 Tbsp. soy sauce
¼ tsp. ginger
¼ tsp. garlic powder
4 c. shredded cabbage
½ c. chopped celery
½ c. chopped green onions
2 Tbsp. sugar
½ tsp. black pepper
1 tsp. salt
1 pkg. egg roll wrappers

Sweet and Sour Sauce:
1 c. brown sugar
1 Tbsp. cornstarch
½ c. pineapple juice or 1 c. crushed pineapple
⅓ c. catsup
¼ c. vinegar
2 Tbsp. soy sauce
Directions:
Directions:
Slice chicken breasts into thin ½ in.strips. Marinate for 10 min. in mixture of soy sauce, ginger, and garlic powder. Stir fry for about 2 min. Add vegetables to meat, then add chopped green onions, sugar, black pepper, and salt. Fill egg roll wrappers with 2 to 3 Tbsp. meat and veggie mixture; wrap and seal. Deep fry until golden brown. Serve with sweet and sour sauce.

Mix all ingredients for soy sauce in med. saucepan til thickened.
Personal Notes:
Personal Notes:
This is one of Corey's family recipes. It's always gobbled up at the Whiting house!

 

 

 

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