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Chili DIp Recipe

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This recipe for Chili DIp, by , is from Amanda Jean Self's World Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Courtney Caswell

Category:
Category:

Ingredients:  
Ingredients:  
2 blocks of cream cheese
2 cans Hormel Chili's with beans
Bag of Mexican cheese

Directions:
Directions:
Spread the cream cheese on the bottom of a baking proof dish.
Add hormel chili with beans, spread evenly.
Sprinkle desired amount of cheese on top.
Cook at 400 for 20 minutes, or until bubbly.

 

 

 

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