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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kari Whiting

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. sugar
2 eggs

1 tsp. baking soda
3 tbsp. buttermilk

3 mashed bananas
2 c. flour
1 tsp. vanilla

Directions:
Directions:
Cream together butter, sugar, and eggs. Dissolve baking soda into buttermilk. Add mashed bananas, flour, vanilla, and nuts. Mix well. Bake in a loaf pan at 325 for 1 hour or muffin tins for about 25 minutes.

Personal Notes:
Personal Notes:
My family likes me to add chocolate chips to make the bread extra yummy!

 

 

 

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