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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Pumpkin Roll Recipe

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This recipe for Grandma's Pumpkin Roll is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 c Sugar
¾ c Flour
1 tsp Baking Powder
2 tsp Cinnamon
2 tsp Pumpkin Spice
½ tsp Nutmeg
½ tsp Salt
⅔ can Pumpkin
1 c Walnuts, finely chopped
3 Eggs
Powdered Sugar
Directions:
Directions:
Preheat oven to 375ºF. Grease 15x10x1 inch pan and set aside.

Beat eggs on high speed for five (5) minutes. Gradually beat in one (1) c sugar. Stir in pumpkin. Fold one (1) tsp cinnamon, ½ tsp nutmeg, and ½ tsp salt. Spread mixture into pan and top with walnuts.

Bake at 375ºF for 15 minutes.

Sprinkle powdered sugar on damp towel. Turn out cake. Starting at narrow end, roll the cake and towel together and let cool.

When cool, unroll and spread filling over cake. Roll cake and filling up; chill in refrigerator until ready to slice and serve.
 

Filling
Ingredients:  
Ingredients:  
1 c Powdered sugar
1 8 oz Philadelphia Cream Cheese
6 T Butter
1 tsp Vanilla
Directions:
Directions:
Beat all ingredients until creamy.

 

 

 

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