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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb softened butter
2 lbs brown sugar
2 eggs
1 tsp each: nutmeg, cinnamon, allspice

Directions:
Directions:
Beat all with mixer on medium speed until sugar is no longer grainy feeling.
Place 1 Tbsp on cookie sheet, repeat until cookie sheet is full, freeze. To use, put one tablespoon of the butter and 1shot of rum in a cup. Pour hot water over and stir. Enjoy.

 

 

 

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