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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Roberta Salisbury
Category:
Category:
Ingredients:  
Ingredients:  
1 lb softened butter
2 lbs brown sugar
2 eggs
1 tsp each: nutmeg, cinnamon, allspice
Directions:
Directions:
Beat all with mixer on medium speed until sugar is no longer grainy feeling.
Place 1 Tbsp on cookie sheet, repeat until cookie sheet is full, freeze. To use, put one tablespoon of the butter and 1shot of rum in a cup. Pour hot water over and stir. Enjoy.

 

 

 

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