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Milnot Cheese Cake Recipe

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This recipe for Milnot Cheese Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Forlenza-Burke - Anita's Cousin

Category:
Category:

Ingredients:  
Ingredients:  
3 oz pkg lemon jello (or lime)
1 tsp vanilla
1 cup boiling water
2 cups graham cracker crumbs (reserve cup)
13 oz can Milnot evaporated milk (Carnation evaporated works too) chilled
8 oz cream cheese
1 cup sugar
cup butter melted

Directions:
Directions:
1. Add melted butter to graham cracker crumbs
2. Pat cracker crumbs into a 9 X 13 greased baking dish
3. Bake crust at 350 for about 10 minutes or until set, cool.
4. Dissolve jello in water, let cool.
5. Cream sugar, vanilla and cream cheese.
6. Whip evaporated milk with cold beaters, until soft peaks form.
7. Fold evaporated milk into cooled jello mixture.
8. Add filling to cooled crust.
9. Sprinkle reserved graham cracker crumbs on top.
10. Refrigerate overnight.

Personal Notes:
Personal Notes:
This recipe was submitted by Margie Famiglietti daughter of Phyllis.

 

 

 

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