Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Milnot Cheese Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Milnot Cheese Cake, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phyllis Forlenza-Burke - Anita's Cousin


3 oz pkg lemon jello (or lime)
1 tsp vanilla
1 cup boiling water
2 cups graham cracker crumbs (reserve cup)
13 oz can Milnot evaporated milk (Carnation evaporated works too) chilled
8 oz cream cheese
1 cup sugar
cup butter melted

1. Add melted butter to graham cracker crumbs
2. Pat cracker crumbs into a 9 X 13 greased baking dish
3. Bake crust at 350 for about 10 minutes or until set, cool.
4. Dissolve jello in water, let cool.
5. Cream sugar, vanilla and cream cheese.
6. Whip evaporated milk with cold beaters, until soft peaks form.
7. Fold evaporated milk into cooled jello mixture.
8. Add filling to cooled crust.
9. Sprinkle reserved graham cracker crumbs on top.
10. Refrigerate overnight.

Personal Notes:
Personal Notes:
This recipe was submitted by Margie Famiglietti daughter of Phyllis.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!