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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milnot Cheese Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg lemon jello (or lime)
1 tsp vanilla
1 cup boiling water
2 cups graham cracker crumbs (reserve ½ cup)
13 oz can Milnot evaporated milk (Carnation evaporated works too) chilled
8 oz cream cheese
1 cup sugar
½ cup butter melted
Directions:
Directions:
1. Add melted butter to graham cracker crumbs
2. Pat cracker crumbs into a 9 X 13 greased baking dish
3. Bake crust at 350 º for about 10 minutes or until set, cool.
4. Dissolve jello in water, let cool.
5. Cream sugar, vanilla and cream cheese.
6. Whip evaporated milk with cold beaters, until soft peaks form.
7. Fold evaporated milk into cooled jello mixture.
8. Add filling to cooled crust.
9. Sprinkle reserved graham cracker crumbs on top.
10. Refrigerate overnight.
Personal Notes:
Personal Notes:
This recipe was submitted by Margie Famiglietti daughter of Phyllis.

 

 

 

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