Refrierateor Pistachio Dessert Recipe

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This recipe for Refrierateor Pistachio Dessert is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1¼ Cup flour ½ Cup butter ½ Cup sheld finely chopped pistachio 8 ounces cream cheese 1 cup powdered sugar 8 ounces thawed whipped cream 2 packages (3¾ ounce) pistachio instant pudding 3 cups milk

Directions:	Directions: 1. Heat oven to 350º degrees, Grease 13x9 pan. 2. In small bowl combine flour, butter and stir until creamy crumbly Stir in pistachios and press into pan. 3. Bake 18 to 22 minutes and let cool. 4. In small bowl combine cream cheese and powdered sugar until smooth and creamy. 5. Fold in ½ carton of whipped topping. 6. Spread this mixture over cooled crust 7. In medium bowl combine pudding and mix in milk beat thoroughly and pour over cream cheese layer. 8. Frost with remaining whipped topping. 9. Refrigerate overnight

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Refrierateor Pistachio Dessert Recipe

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Directions: