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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Spinach Lasagna Recipe

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This recipe for Easy Spinach Lasagna is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 2-inch Lasagna Noodles
1 lb Lean Ground Beef
2 cans Diced Tomatoes with Basil, Garlic, and Oregano (14½ oz each), or one (1) 28 oz jar of Spaghetti Sauce
2 cans Whole Leaf Spinach (13½ oz each)
1 15oz Lite or Part-skim Ricotta Cheese
3 c Mozzarella Cheese, shredded (sometimes I use a mixture of white & yellow cheeses)
Directions:
Directions:
Preheat oven to 350ºF.

Cook past according to package directions and drain.

Cook meat. Add tomatoes, or spaghetti sauce and heat thoroughly.

Drain spinach well squeezing out excess liquid; blend with ricotta cheese.

Layer three (3) noodles, ½ spinach mixture, ⅓ tomato mixture, and ⅓ cheese in 9x12 inch baking dish. Repeat, ending with noodles, tomatoes, and cheese.

Bake at 350ºF for 30-40 minutes, or until heated through.

 

 

 

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