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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta with Ro*tel Vodka Sauce Recipe

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This recipe for Pasta with Ro*tel Vodka Sauce is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Penne Pasta (16 oz)
1 jar Tomato Basil Pasta Sauce (26-28 oz)
1 can Italian Harvest or Original Ro*tel (10 oz)
½ c Heavy Cream or Whipping Cream
¼ c Vodka (optional)
Directions:
Directions:
Prepare pasta according to package directions.

In a three (3) quart saucepan, mix remaining ingredients over medium heat until boiling.

Reduce heat; simmer sauce uncovered for 15 minutes, or until sauce is slightly thickened.

Serve over penne pasta and enjoy!
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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