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3 Ingredient Jalapeno Poppers Recipe

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This recipe for 3 Ingredient Jalapeno Poppers, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Twila Bellairs

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 ounce) Pillsbury™ refrigerated crescent rolls
8 small jalapeño chilies
1 container (8 ounce) garden vegetable cream cheese spread

Directions:
Directions:
Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.

Cut jalapeño chilies in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.

Place 1 stuffed chiles half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.


Bake 14 to 18 minutes or until crescents are deep golden brown.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I use jalapeno peppers for the spicy lovers and petite sweet peppers for the not so spicy lovers.

 

 

 

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