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Tuscan Tomato Artichoke Soup Recipe

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This recipe for Tuscan Tomato Artichoke Soup, by , is from Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate MacSween


2 tbsp olive oil
1 small onion
3 garlic
15 oz. tin artichokes ( I use the bottled and drain off the liquid)
1 15 oz. tin tomatoes
1 cup vegetable broth
1/2 cup chopped roasted red pepper
1 tsp basil
1 tsp herbes de provence
salt/ pepper
3/4 cup milk
1/2 cup Parmesan cheese

cook onions and garlic in oil for about 5 minutes
add artichokes, tomatoes,vegetable broth, pepper and seasonings

cook for 20 minutes
add milk

stir in cheese before serving

Personal Notes:
Personal Notes:
I doubled the recipe but I did not double the cheese
It may require additional broth




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