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One Pot Spicy Thai Noodles Recipe

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This recipe for One Pot Spicy Thai Noodles is from Angelique's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Linguine
2 T Olive Oil, divided
2 Large Eggs, lightly beaten
½ tsp Crushed Red Pepper Flakes
1 Zucchini, cut in half vertically, then sliced in half circles
8 oz Mushrooms, chopped
3 cloves Garlic, minced
2 T Brown Sugar
⅓ c Low Sodium Soy Sauce
1.5 T Sriracha Hot Sauce (tone down for less spice)
2 in fresh Ginger Root, grated
1 handful fresh Cilantro, chopped
4 Green Onions, chopped
¼ c Peanuts, chopped
Directions:
Directions:
In a large stock pot, fill halfway with water and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.

In a medium bowl, combine brown sugar, soy sauce, Sriracha, and ginger; whisk well to combine and set aside.

Return large stock pot to stove, heat over medium heat, add 1 T olive oil. Add beaten eggs and red pepper flakes, stir to scramble the eggs. Once cooked, set aside with pasta.

Return stock pot to stove, heat remaining 1 T oil over medium heat. Add zucchini, mushrooms, and garlic. Sauté over medium high heat for 5-6 minutes, or until veggies are cooked through.

Turn heat down to low, add pasta and eggs back to pot, pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.

Serve immediately.

 

 

 

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