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Baked Macaroni and Cheese Recipe Recipe

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This recipe for Baked Macaroni and Cheese Recipe, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheila CHADWICK
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups milk
⅓ cup butter
3 T. all-purpose flour
½ tsp. ground mustard
1 onion, chopped
½ tsp. salt
¼ tsp. ground pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
¼ tsp. ground red pepper (optional)
½ (16-oz.) pkg. elbow macaroni, cooked

Topping:
¾ cups dry bread crumbs
¼ cup butter
Directions:
Directions:
Preheat oven to 400º. milk at HIGH for 1½ minutes. Melt butter and fry onion in a large skillet or Dutch oven over medium-low heat; whisk in flour and seasonings until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and cook, whisking constantly, 5 minutes or until thickened. Whisk in salt, black pepper and shredded cheese and if desired red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-quart baking dish. In a microwave, melt remaining butter, toss with bread crumbs. Sprinkle over casserole. Bake at 350º for 30-35 minutes or until golden and bubbly.

 

 

 

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