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Classic Baked Macaroni and Cheese Recipe Recipe

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This recipe for Classic Baked Macaroni and Cheese Recipe, by , is from The CHADWICK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 T. butter
2 T. all-purpose flour
tsp. salt
tsp. ground pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
tsp. ground red pepper (optional)
(16-oz.) pkg. elbow macaroni, cooked

Directions:
Directions:
Preheat oven to 400. Microwave milk at HIGH for 1 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in warm milk and cook, whisking constantly, 5 minutes or until thickened. Whisk in salt, black pepper, 1 cup shredded cheese and if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-quart baking dish; top with remaining cheese. Bake at 400 for 20 minutes or until golden and bubbly.

 

 

 

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