"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Sandwiches Recipe

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This recipe for Buffalo Chicken Sandwiches, by , is from Farbman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Haley Wusinich

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken breasts
kosher salt
freshly ground pepper
1 c. Hot Sauce
1/2 c. low-sodium chicken broth
1/2 packet ranch seasoning mix
1 tbsp. brown sugar
12 slider buns

Directions:
Directions:
Place chicken in a slow cooker.Season with salt and pepper. Add hot sauce, chicken broth, ranch mix, and brown sugar and toss to coat.

Cook on high, stirring occasionally, for 4 hours (or low for 8 hrs)

Remove chicken, shred, then return to the slow cooker to coat in sauce.

Add to sliders buns and top with coleslaw and drizzle with ranch.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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