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Vegetable Soup Meatloaf Recipe

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This recipe for Vegetable Soup Meatloaf is from The Hire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices white bread, torn
1 can (10½ ounces) condensed vegetarian vegetable soup, undiluted
1 small onion, chopped
1 egg, lightly beaten
½ teaspoon salt
⅛ teaspoon pepper
1½ pounds lean ground beef
1 can (8 ounces) tomato sauce
Directions:
Directions:
In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8x4-in. oval.
Line an 11x7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce.
Bake, uncovered, at 350° for 50-60 minutes. Let stand for 10 minutes before slicing.
Personal Notes:
Personal Notes:
I don't think Mama shaped hers in an oval.

 

 

 

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