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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookie Bars Recipe

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This recipe for Chocolate Chip Cookie Bars, by , is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 cup unsalted butter, room temperature
1ľ cup firmly packed light brown sugar
Ĺ cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 bag Ghirardelli Semisweet Chocolate Chips plus 1 cup Ghirardelli Mini Chocolate Chips

Directions:
Directions:
Preheat oven to 350ļ. Line a 13x8-inch sheet pan with parchment paper, spraying the parchment paper with non-stick cooking spray. Set aside. In another large bowl, using an electric mixer at medium speed beat together the butter and sugars, about 2 minutes until itís smooth. Add the eggs and vanilla and mix on low speed until itís mixed in. Sift the flour, baking soda and salt over the wet mixture and mix together until just in incorporated. Do not keep mixing. Do not over mix. Add bag of chocolate chips in and stir with a wooden spoon, again no over mixing, just until incorporated. Dough will be very thick. Spread thick cookie dough out evenly by dropping spoonfuls onto the baking sheet and spread out with fingers or it helps to spray a rubber spatula with non-stick spray. Dough will spread out while itís baking, so you donít have to get the corners and edges perfect. Sprinkle mini chips on the top of the dough. Bake for 20-25 minutes or until golden brown. Cool in pan on a wire rack.

Number Of Servings:
Number Of Servings:
3-4 dozen bars

 

 

 

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