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Eggs in an Instant Pot Recipe

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This recipe for Eggs in an Instant Pot, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs (or you can use any amount of your choosing)
1 cup water

Directions:
Directions:
Plug in your Instant Pot. Place desired number of eggs into the Instant Pot. Put 1 cup of water in the bottom of the Instant Pot. Put the lid on and lock the lid. Turn on the manual setting and set your Instant Pot to 6 minutes on High. Once your Pot is finished, hit the Cancel button and let the eggs sit in the Instant Pot and allow for a natural release of the pressure for another 6 minutes. Move the pressure valve to venting and quick release any remaining pressure in you Instant Pot. Get a bowl of cold water and add ice to it. Remove the lid and place eggs into cold ice bath for another 6 minutes. Peel and enjoy.

 

 

 

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