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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless chicken breasts
2 long slices of smoked gouda cheese - can substitute swiss
2 slices of deli ham
1 large egg
2 large egg whites
1 Tbsp water
½ cup dry bread crumbs
½ tsp salt
¼ cup Parmesan cheese
⅛ tsp paprika
Directions:
Directions:
1. Preheat oven to 350º. Spray a large, non-stick baking sheet with cooking spray.

2. Pat the chicken cutlets dry and butterfly the chicken slices open. Place one piece of cheese on top of one slice of deli ham and roll the deli ham around the cheese. Place the ham "packet" on top of one half of the butterflied chicken breast and fold the other half over top. Use toothpicks to keep the edges sealed.

3. In a shallow bowl, combine bread crumbs, Parmesan cheese, paprika, and salt. In a medium bowl, whisk together the eggs and egg whites with the water. Dip the chicken into the egg wash then into the bread crumbs. Place the chicken onto the baking sheet and spray the top of the chicken with cooking spray.

4. Bake chicken for 20 - 25 minutes, or until cooked.

 

 

 

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