"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Instant Pot Beef Stew Recipe

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This recipe for Instant Pot Beef Stew, by , is from Millay's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Millay Petersen

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs beef stew meat
1 Tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
2 Tbsps Worcestershire sauce
3 cloves garlic, minced
1 large onion, chopped
1 16 oz bag baby carrots, sliced
1 lb potatoes, cubed
2 1/2 c beef broth
1 10 oz can tomato sauce
2 Tbsp cornstarch
2 Tbsp water

Directions:
Directions:
Add the olive oil to the insta-pot and turn on the saute function. When the oil starts to sizzle and the meat, salt, pepper, and Italian seasoning. Cook meat until browned on all sides.

Add the broth, Worcestershire sauce, garlic, onions, carrots, potatoes, and tomato sauce.

Close the lid and cook on high pressure for 35 minutes. Allow pressure to release naturally for 10 minutes.

Mix cornstarch and cold water in a small bowl. Stir into the stew to thicken.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1 serving: 384 calories, 23g carbs, 42g protein, 12g fat, 3g fiber, 2g sugar

 

 

 

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