"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey and Cranberries Recipe

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This recipe for Turkey and Cranberries is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 Cups chopped Turkey
1 Cup (5 ounces) shredded swiss cheese
cup chopped celery
cup sweetened dried cranberries
3 Tablespoons snipped fresh parsley
cup mayonaise
2 Tablespoons honey
2 Tablespoons mustard
teaspoon coursely ground pepper
1 egg white lightly beaten

1. Preheat oven to 350

2. In Medium bowl combine turkey,cheese celery, cranberries, parsley, mayomaise, mustard, honey, and black pepper; Mix well

3. Put into baking dish and spread evenly. Brush with egg white sprinkle remaining cheese.

4. Bake for 25 to 30 minutes or until lightly golden brown.




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