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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
3 c. white vinegar
2 c. sugar
1 c. water
12 c. small or medium beets
Cinnamon sticks and/or whole cloves, optional

Directions:
Directions:
Cook whole, unpeeled beets in water until tender. Drain, remove skins, slice into rounds. Place in six sterilized pint jars, adding spices if desired. Cook vinegar, sugar, and water in a saucepan until boiling and sugar dissolves. Pour vinegar mixture over beets, process in boiling water bath.

 

 

 

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