"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powder sugar
1 cup white sugar
1 cup margarine or butter
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon cream tartar

Directions:
Directions:
Cream together powder sugar, sugar, mararine, oil, until light, mix together dry ingredients add to first mixture and mix together well.

Roll in small ball place on cookie sheet press down cookies with glass dipped in sugar.

Bake at 350 for about 10 minutes.

 

 

 

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