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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ Cups Flour
1 ½ Cups Sugar
2 Eggs
½ Cup Oil
3 Ripe Bananas
1 tsp Vanilla
1 tsp Baking Soda
½ tsp Salt
½ Cup Buttermilk (or soured milk)
¼ Cup chopped Nuts (optional)
Directions:
Directions:
Combine eggs, banana, oil, buttermilk, and vanilla. Add dry ingredients. Stir until well combined. Pour into greased loaf pan. Bake at 325º for 80 minutes (1 hour 20 minutes). This recipe makes 1 loaf. Browned bananas can be frozen to preserve them until you have 3.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend of mine from Williams-Sonoma.

 

 

 

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