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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Hargenrader

Category:
Category:

Ingredients:  
Ingredients:  
1 Cups Flour
1 Cups Sugar
2 Eggs
Cup Oil
3 Ripe Bananas
1 tsp Vanilla
1 tsp Baking Soda
tsp Salt
Cup Buttermilk (or soured milk)
Cup chopped Nuts (optional)

Directions:
Directions:
Combine eggs, banana, oil, buttermilk, and vanilla. Add dry ingredients. Stir until well combined. Pour into greased loaf pan. Bake at 325 for 80 minutes (1 hour 20 minutes). This recipe makes 1 loaf. Browned bananas can be frozen to preserve them until you have 3.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from a friend of mine from Williams-Sonoma.

 

 

 

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