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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Matthews Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Christine Matthews


2 cups sliced mushrooms
cup butter
cup flour
2 cups chicken broth
cup half and half
1 Tablespoon parsley, chopped
1 teaspoon salt
teaspoon nutmeg
black pepper
3 Tablespoons white cooking wine
3 cups cubed cooked chicken breasts
8 ounces cooked spaghetti
cup shredded Parmesan cheese

1: Preheat oven to 350
2: Cook mushrooms in butter until soft
3: Stir in flour slowly until thickened
4: Slowly stir in chicken broth until thickened (like gravy)
5: Stir in remaining ingredients, except for cheese
6: Pour into oven safe pan or casserole dish
7: Sprinkle cheese on top
8: Bake for 30 minutes




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