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Cranbarry Fritters Recipe

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This recipe for Cranbarry Fritters is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole cranberries
3 cups flour
1 cup sugar
2 Tablespoons baking powder
teaspoon salt
2 tablespoon 1 cup milk
3 cup shortening

Directions:
Directions:
1. place cranberries on paper towel dry well

2. sift together the dry ingredients and mix in milk a little at a time to make a stiff dough

3. Flour your hands well, pinch of a small piece of dough put cranberries in middle and roll into ball, should be size of a Large marble.

4. place shortening in deep heavy kettle heat to 375 fahrenheit

5. drop the fritters in oil turning until deep golden brown on all sides, then drop on paper towel.

 

 

 

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