Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranbarry Fritters Recipe

  Tried it? Rate this Recipe:


This recipe for Cranbarry Fritters is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup whole cranberries
3 cups flour
1 cup sugar
2 Tablespoons baking powder
teaspoon salt
2 tablespoon 1 cup milk
3 cup shortening

1. Place cranberries on paper towel dry well
2. Mix together the dry ingredients and mix in milk a little at a time to make a stiff
3. Flour your hands well, pinch of a small piece of dough put cranberries in middle and
roll into ball, should be size of a Large marble.
4. Place shortening in deep heavy kettle heat to 375
5. Prop the fritters in oil turning until deep golden brown on all sides, then drop on
paper towel.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!