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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sifted All Purpose Flour
¼ cup Sugar
3 tsp Baking Powder
½ tsp Salt
½ tsp Cinnamon
1 cup quick cooking rolled Oats
1 egg
1 cup Milk
3 TBS salad Oil
Directions:
Directions:
In Large bowl Sift Flour, Sugar, Baking Powder, Salt and Cinnamon together. Add Oatmeal. In a small bowl mix slightly beaten Egg, Milk, and Oil, add the liquid to the dry ingredients, stiring just to moisten. Fill 12 greased muffin pans ⅔ full. Bake at 425º, about 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, bake time 15 minutes
Personal Notes:
Personal Notes:
Bonnie is a second generation family Contributor. She is Reva Hodges' middle daughter.

 

 

 

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