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Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Jeane Howard From her Mom Reva Hodges

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sifted All Purpose Flour
cup Sugar
3 tsp Baking Powder
tsp Salt
tsp Cinnamon
1 cup quick cooking rolled Oats
1 egg
1 cup Milk
3 TBS salad Oil

Directions:
Directions:
In Large bowl Sift Flour, Sugar, Baking Powder, Salt and Cinnamon together. Add Oatmeal. In a small bowl mix slightly beaten Egg, Milk, and Oil, add the liquid to the dry ingredients, stiring just to moisten. Fill 12 greased muffin pans ⅔ full. Bake at 425, about 15 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes, bake time 15 minutes
Personal Notes:
Personal Notes:
Bonnie is a second generation family Contributor. She is Reva Hodges' middle daughter.

 

 

 

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