"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Air Fryer Chicken Wings (African Bites) Recipe

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This recipe for Air Fryer Chicken Wings (African Bites), by , is from Allison's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ALLISON BROWN

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds (907.18 g) chicken wings
tablespoon (0.50 g) thyme
2 teaspoons (4 g) onion powder
2 teaspoons (6 g) garlic powder
1 teaspoon (2 g) smoked paprika , (replace with paprika)
1 teaspoon (2 g) white pepper
- teaspoon (0.50- 1 g) cayenne pepper (adjust to taste)
1 teaspoon (2 g) chicken bouillon powder (optional)
nonstick cooking spray for the basket

Directions:
Directions:
Thoroughly pat dry chicken wings with paper towels and place them on a large plate or mixing bowl.

Preheat air fryer; I preheat mine at 400 degrees F for 5 minutes. When ready to air fry, salt, and pepper chicken, then thoroughly mixed with spices above OR use any of our favorite spice mix we have on this blog - Jerk Seasoning, Creole or Italian Seasoning.

Set your air fryer to 380F. Spray the basket with a nonstick cooking spray and place chicken wings in the air fryer basket. Do not overcrowd your chicken. You might have to do so in batches.

Cook for about 10 minutes, remove air fryer tray and shake air fryer basket. Cook for an additional 10 minutes or more. Then increase the heat to 400F and cook 5-6 minutes more for extra crispy chicken wings. Chicken wings should be brown and thoroughly cooked through before serving.

Remove and toss with sauce or serve with Ranch or Blue Cheese Dressing HERE.

Number Of Servings:
Number Of Servings:
10-11
Preparation Time:
Preparation Time:
10 mins

 

 

 

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