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Marshmallow fluff Recipe

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This recipe for Marshmallow fluff, by , is from The Kasia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Catherine Diener
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
4 egg whites
1 cup light corn syrup
1/2 cup water
dash of salt
2 tsp vanilla

(To make marshmallows add gelatin)
Directions:
Directions:
Combine and heat in a sauce pan until the temp reaches 225 on a candy thermometer (or until the sugar has completely dissolved and the mixture is a slow rolling boil.)
While it’s heating (stir occasionally) put egg whites in a mixer and beat until soft peaks. With mixer still running start pouring in the hot sugar mixture VERY slowly at first and let it mix until completely combined, with beautiful glossy peaks. You dont even need to put this on anything, YUM. Store refrigerated in an airtight container up to a week.
Happy Baking
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The key thing to remember is to make the egg whites extremely fluffy and you'll get a high yield. If it starts to go flat all that is needed is to whip it again with the mixer.

Careful doubling this recipe. It will make triple if your not careful.

 

 

 

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