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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rice
1/2 lb rotisserie chicken
1 cup peas and carrots - frozen
1 small white onion - chopped
2 garlic cloves - minced
2 eggs
3 Tbsp sesame oil
cup soy sauce


Directions:
Directions:
1. Prepare rice according to package instructions to yield 4 cups of cooked rice.

2. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender.

3. Crack eggs into pan and scramble, mixing throughout the vegetables.

4. Add rice, chicken and soy sauce to pan. Mix soy sauce throughout and remove from heat.

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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