"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Mignella

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Ricotta Cheese
4 cups mozzarella cheese
cup parmesan cheese
1/4 dried onions - can be omitted if don't like onion
1 tsp Italian seasoning
2 eggs
12 cooked noodles
Prego sauce - large one

Directions:
Directions:
1. Cook noodles. Mix cheese, onion, seasonings and eggs.

2. Layer sauce, noodles, half of cheese, sauce, noodles, other half of cheese, noodle, sauce and sprinkle with a little extra parmesan cheese.

3. Cook covered 350 for 30 minutes, uncover for additional 30 minutes then let stand covered 15 minutes.

 

 

 

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