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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf is from The Sturgill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
·  1 egg lightly beaten
·  8 oz pizza sauce
·  1/2 Cup bread crumbs
·  1 chopped onion
·  2 lbs ground beef
·  1/4 c shredded provolone
Directions:
Directions:
1.     Mix egg, 1/2 sauce, bread onion beef well and form into loaf
2.    Wrap in parchment paper. Place in bag and seal. Freeze.
3.     Cook in ninja on rack
4. Top with remaining sauce, cheese cook additional 30 minutes

 

 

 

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